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Kozhicurryil Alappuzhaude Ruchimayam / Alleppey
Chicken Curry
Kozhicurryil Alappuzhaude Ruchimayam / Alleppey Chicken Curry

Before you jump to Kozhicurryil Alappuzhaude Ruchimayam / Alleppey Chicken Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that the body calls for a healthy heart. Think about it: if your heart is not healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that there are a number of foods that can help you have a healthy heart? In the following paragraphs, you will learn which foods are great for your heart.

Fish is probably the healthiest food you can ingest. You already know this since, by now, you’ve in all likelihood been instructed to eat fish at least a couple of times a week. This is especially true if you’ve got heart problems or if your heart is unhealthy. Know that fish is loaded with Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Include fish in two meals every week.

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We hope you got insight from reading it, now let’s go back to kozhicurryil alappuzhaude ruchimayam / alleppey chicken curry recipe. To make kozhicurryil alappuzhaude ruchimayam / alleppey chicken curry you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kozhicurryil Alappuzhaude Ruchimayam / Alleppey

Chicken Curry:

  1. You need 1/2 kg Chicken cut into small pieces
  2. Use 2 Onions finely chopped
  3. Prepare 1/2 inch Ginger finely crushed
  4. Take 2 Garlic pods finely minced
  5. Take 1 Tomato thinly sliced
  6. Take 2 Dried red chilies
  7. Provide 2 tbsp Coriander powder
  8. Take 1/2 tsp Turmeric powder
  9. Provide 6-7 Peppercorns coarsely crushed
  10. Prepare 1/2 stick Cinnamon stick
  11. Prepare 8-10 Cashew nuts- ground into a smooth paste adding little water
  12. You need 1/2 cup Thin coconut milk
  13. You need 1/2 cup Thick coconut milk
  14. Prepare 1/4 tsp mustard seeds
  15. Take 1 sprig curry leaves
  16. Use As needed oil
  17. Prepare To taste salt
Instructions to make Kozhicurryil Alappuzhaude Ruchimayam / Alleppey

Chicken Curry:

  1. Clean, wash, & drain the chicken pieces. Marinate the chicken with half of the turmeric powder, pepper powder, and salt. Leave it aside for 20-30 mins.
  2. Heat oil in a pan. Splutter mustard seeds, dry red chilies, cinnamon stick, and curry leaves.
  3. Add the chopped onions and saute until golden brown. Add the crushed ginger & garlic and fry until the raw smell disappears
  4. The spice powders-coriander powder, turmeric powder, & crushed peppercorns and fry for a minute. Add the marinated chicken pieces & sliced tomatoes and mix well.
  5. Cover with a lid and cook on medium flame for 5 minutes. Pour the thin coconut milk and mix well. Cover and cook on low flame until the chicken is completely done. Once the oil starts to separate from the gravy, add the cashew paste & thick coconut milk. Simmer for another 5 mins.
  6. Garnish with curry leaves. Remove from flame and serve hot with appam, ghee rice, or chapati.

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