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We hope you got insight from reading it, now let’s go back to mambhazha pulisery / mango curry recipe. To cook mambhazha pulisery / mango curry you need 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make MAMBHAZHA PULISERY / MANGO CURRY:
- Get 2 Mango
- Take 5 Green chilli
- Prepare 1 tsp Turmeric Powder
- Take 1/2 tsp Red Chilli Powder
- Get 1 tsp Jaggery
- You need 1/2 cup Curd
- Use 1 tsp Salt
- You need For Grinding:
- Take 1 cup Grated coconut
- Take 2 Green chilli
- Take 1/2 tsp Cumin seeds
- Prepare For Seasoning:
- Use 1 tsp Coconut oil
- Use 1 tsp Mustard seeds
- Use 1/2 tsp Urad dal
- Provide 1/2 tsp Fenugreek seeds
- Provide 2 Red chilli
- Take 1/4 tsp Turmeric powder
- Get 1/4 tsp Red chilli powder
- Provide 1 strands Curryleaves
Instructions to make MAMBHAZHA PULISERY / MANGO CURRY:
- Peel the mango skin and slice it into pieces.
- Cook the mangoes in about 1 cup of water along with the turmeric powder, red chilli powder, jaggery, curry leaves, green chilli and salt.
- Grind the coconut, green chillies and cumin seeds to a fine paste.
- Once the mangoes get cooked, add the ground coconut paste to it. Let it cook for 5 mins.
- Add the curd and stir it well. Switch off the flame.
- In a pan, heat oil and add mustard seeds. When it splutter add urad dal, fenugreek seeds, red chilli and curry leaves. Switch off the flame and add turmeric powder and red chilli powder.
- Pour the seasoning to the curry.
- Enjoy this yummy mambazha pulissery with rice……..
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