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Quick prawn malai curry
Quick prawn malai curry

Before you jump to Quick prawn malai curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already are certain that you should have a strong and healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. Did you know, however, that a number of specific foods are terrific for making your heart be healthier? If you are interested to know which foods you should be eating to improve your heart health, go on reading.

Your heart can benefit if you eat blueberries. Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene is an antioxidant that helps the body be better at processing fats and choelsterol. If your body is able to easily process fat and cholesterol, they will not amass in your body or cause your heart to have problems. That just means that it helps keep your heart as healthy as possible.

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We hope you got benefit from reading it, now let’s go back to quick prawn malai curry recipe. You can have quick prawn malai curry using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Quick prawn malai curry:
  1. Prepare 2 cups prawn
  2. Take 1 onion
  3. You need 4 tbsp ginger and garlic
  4. Take 1/4 tsp red chilli powder
  5. Provide 1/4 tsp cardamom,clove, dal chini powder
  6. Provide salt to taste
  7. Get as needed oil
  8. You need 2 cup prawn cubes
  9. Use 4 tbsp coconut milk powder
  10. Get 1/2 cup water.if thick milk + water mixture
  11. Take 1./1/2 cup milk
  12. Take 4 tbsp coconut milk powder
  13. Get If you want to omit onion you can do so and a little mustard powder mixed in coconut milk will enhance the taste
Instructions to make Quick prawn malai curry:
  1. Procedure - - In a pan take oil fry prawn and drain.keep separately soaked in coconut milk and milk mixture - - In the same oil saute thin shred or onion just little add ginger garlic paste.when done add

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