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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you need 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Thai Green Curry with Chicken:
- Get Base spices and herbs
- Prepare 1 Kantong Thai Green Curry paste
- Provide 1 Lemon grass stalk
- Take 3 Keffir Lime leaves
- Get 1/2 teaspoon galangal powder
- Use 3 tablespoon Canola Oil
- You need 3 medium size green / red Chillies
- You need Protein
- Use 800 grams diced chicken thighs
- Take Base Soup
- Get 400 ml coconut milk
- Prepare Veggies
- Use 2 medium size carrots
- Get 1 1/2 small size broccoli
- Prepare Additional seasoning
- Prepare 1 teaspoon chicken stock powder
- Provide 1 teaspoon sugar
- Get Sprinkle of salt
- Provide Sprinkle of white pepper
Steps to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
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