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Red Amaranth Leaves and Coconut Curry Udupi Style
Red Amaranth Leaves and Coconut Curry Udupi Style

Before you jump to Red Amaranth Leaves and Coconut Curry Udupi Style recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already realize that the body calls for a heart that is strong and healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Still, did you know that there are some foods that have been discovered to help you improve your heart health? In the following paragraphs, you will find out which foods are great for your heart.

Do you remember hearing the old saying “an apple a day keeps the doctor away”? The truth is that apples contain loads of great stuff in them to help keep your heart healthy. They contain loads of soluble fiber which acts sort of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. Consuming just a single Red Delicious apple daily can lead to as much as an eight percent fall in your bad cholesterol levels. That’s a fantastic number if you’re trying to make your heart healthy!

There are a whole lot of foods that you can consume that will be beneficial for your body. To be sure, the foods listed in this article can help your body in many ways. These foods are especially great for the heart, however. Start eating these foods each day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to red amaranth leaves and coconut curry udupi style recipe. To cook red amaranth leaves and coconut curry udupi style you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Red Amaranth Leaves and Coconut Curry Udupi Style:
  1. Use 3 cup Red Amaranth leaves
  2. Use 3/4 cup Grated Coconut
  3. Use 2 tablespoon Tamarind juice
  4. Use to taste salt
  5. Use 2 tablespoon For Seasoning Oil
  6. Take 1 teaspoon Mustard Seeds
  7. Get 1/4 teaspoon Cumin seeds
  8. Prepare 1/4 teaspoon Black Gram
  9. Take 2 pinches Asafoetida
  10. Provide 4-5 Red Chilli
Instructions to make Red Amaranth Leaves and Coconut Curry Udupi Style:
  1. Heat one tablespoon of oil in a pan. Add the chopped amaranth leaves to it.
  2. Saute it over a medium flame for a minute. Pour the tamarind juice and add salt to it. Turn off the flame once it is cooked.
  3. Heat oil in another pan. Add the ingredients (except asafoetida) as mentioned in the seasoning and allow them to splutter.
  4. Transfer the mix into a dry mixie jar. Add the grated coconut, salt to it. Make a smooth paste of it.
  5. Add the above paste to the cooked leaves and tamarind juice mix. Switch on the flame and cook for 5 minutes over a low flame.
  6. In the meanwhile, heat vegetable ghee/oil and add mustard seeds,asafoetida to it. Allow the mustard seeds to splutter. Transfer the seasoned mix to the prepared curry.
  7. Turn off the flame. Transfer the healthy curry into a serving bowl.
  8. Serve hot with steamed rice or roti.

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