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Pepper Prawn Curry | Prawns Masala | Eral Thokku
Pepper Prawn Curry | Prawns Masala | Eral Thokku
Prawns Masala

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The ingredients needed to prepare Pepper Prawn Curry | Prawns Masala | Eral Thokku:
  1. Use 500 gms gross /250-300 gms net Prawns, medium sized (cleaned and deveined)
  2. You need 2 Onions, finely chopped small
  3. Use 1 tsp Ginger garlic paste
  4. Prepare 2 small tomatoes, finely chopped
  5. Get 2 Green chillies, slit & cut
  6. Use 3/4 tsp Salt or to taste
  7. Provide 1/4 tsp Turmeric powder
  8. Provide 2 tsp Red Chilli powder or less as per taste
  9. Get 1/4 tsp Coriander powder
  10. You need 1/2 tsp Black Pepper powder
  11. Provide 1/2 tsp Garam masala powder
  12. Use 1 tbsp Coriander leaves, chopped
  13. You need 2 tbsp Oil
Instructions to make Pepper Prawn Curry | Prawns Masala | Eral Thokku:
  1. Shell, devein and wash the prawns. Let the water drain from the prawns.
  2. Chop the onions and the tomatoes, slit and cut the green chillies.
  3. Heat 3 tbsp oil in a kadhai and add the chopped onions.
  4. Add the ginger-garlic paste. Mix and fry for around 2 mins till raw smell is gone.
  5. Fry on medium to low heat till translucent (around 8-10 mins) and then add the green chillies.
  6. Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft.
  7. Add turmeric powder, Garam Masala powder, Redchilli powder, Coriander powder
  8. Mix and add 1/2 cup of water. Gravy on medium for around 2-3 mins till the masala's are cooked.
  9. Now add the prawns and mix well. Fry for around 5 mins on medium heat.
  10. Add the water, let it come to a boil, lower the heat to low and cover & cook for around 10 mins.
  11. Now add the black pepper powder, mix & sprinkle chopped coriander leaves.
  12. Serve hot with roti or rice or idli or dosa

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