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Prawn Curry
Prawn Curry

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We hope you got benefit from reading it, now let’s go back to prawn curry recipe. You can cook prawn curry using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Prawn Curry:
  1. Take 500 gm tiger prawns, cleaned
  2. Get 1 large potato diced to 1 1 and 1/2 inch pieces
  3. Take 3 tomatoes roughly chopped
  4. Get 1 large onion chopped
  5. Use 2 tbsp homemade cooked masala paste
  6. Take 1 bay leaf
  7. Use 1/3 tsp sugar
  8. Use to taste Salt
  9. Prepare 2 tbsp mustard oil to cook
  10. Use For marinade
  11. Prepare 1 tbsp cooking oil
  12. You need 1/3 tsp turmeric powder
  13. Provide 1/3 tsp salt
  14. Get 1 tsp lemon juice
  15. Get 1 tsp grated ginger - garlic
  16. Use 1 tsp red chili powder
Instructions to make Prawn Curry:
  1. Wash the prawns, marinate with marinade masala and rest for 30 minutes.
  2. Fry the prawns on low to medium heat. High heat will denatured protein and the prawns will become chewy.
  3. Heat oil in pressure cooker. Add sugar and bay leaf. Further add onions, and fry till golden brown.
  4. Put in cooked masala paste,chopped potatoes, tomatoes, turmeric powder to pressure cooker. Mix well. Add the fried prawn. Cook in low heat for 2-3 minutes.
  5. Add water for gravy. Adjust the salt and cook for 1 whistle. Allow the cooker to cool naturally. Serve the prawn curry with steamed rice. - Thanks

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