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Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style)
Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style)

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We hope you got insight from reading it, now let’s go back to aam diye potoler er chorchori (parwal / pointed gourd curry with raw mango - bengali style) recipe. You can cook aam diye potoler er chorchori (parwal / pointed gourd curry with raw mango - bengali style) using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style):
  1. Provide 8-10 parwal (Pointed gourd), scraped & sliced lengthwise
  2. Use to taste salt
  3. Get 1/2 tsp. turmeric powder
  4. Use 1 tbsp. red chilli powder
  5. Use 1 tsp. nigella seeds
  6. Prepare 2-3 tbsp. mustard oil
  7. Provide 2-3 tbsp. coriander roots chopped
  8. You need 2-3 green chilies chopped
  9. Use 1 onion chopped
  10. Use 1 small raw mango chopped
  11. Provide 2 tbsp. kasundi / mustard paste
  12. Prepare handful coriander leaves chopped
Steps to make Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style):
  1. In a bowl, mix together all the above mentioned ingredients (except coriander leaves). Cover and keep aside for 25-30 minutes.
  2. Heat a pan and transfer the parwal mix to it. Cover and cook on a very low flame till done and till the parwals turns soft.
  3. Keep stirring at intervals and sprinkle water as and when needed to keep it moist. When done, add the coriander leaves and give it a stir. Serve this chorchori with plain steamed rice or chapattis.

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