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We hope you got insight from reading it, now let’s go back to spinach curry with mushroom and paneer cottage cheese recipe. To make spinach curry with mushroom and paneer cottage cheese you need 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Spinach Curry with mushroom and paneer cottage cheese:
- You need 200 gm spinach
- Prepare 2 tomatoes puree
- Use 2 medium onion (grinded)
- Get 5-6 garlic (grinded)
- Get 1 tbsp Ginger garlic paste
- You need 2 bowl washed and cut mushrooms
- Prepare 1 bowl cuts paneer(cottage cheese)
- Take 1 tsp cumin seeds
- Use 1 tsp fenugreek seeds
- You need 2 whole dry red chilli
- Take 2 tsp coriander powder
- Take 2 tsp garam masala
- Use 1 tsp red chilli powder
- Use 1/2 tsp asafoetida (hing)
- You need 1 tsp turmeric powder
- You need 1/2 tsp black pepper powder
- Get 1 tsp paprika
- You need 2 tbsp cooking oil
Instructions to make Spinach Curry with mushroom and paneer cottage cheese:
- First boil the spinach for 10 minutes and transfer into cold water than strain it.and grind it as a puree form.
- Take hot pan with oil,fry paneer until light brown colour,and same pan saute mushroom also,takeout in kitchen towel,
- Now take same pan clean it add oil and put cumin seeds,fenugreek seeds,and 2 dry red chilli,saute 2 minutes,than add grinded onion and garlic,and ginger garlic paste,cook until brown in colour,
- Now add spinach puree,stir continuously for 2 minutes than add all spices,mix well,now add tomato puree,mix well,
- Now put mushroom in curry,add water according to your curry thickness,and cook with cover for 10 minutes medium to low flame,
- Now open it and put paneer,mix well,turn off the flame,spinach curry with paneer and mushroom is ready to serve,
- Enjoy with Rice,roti,puri,paratha,etc.🥗🍄💚😋
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