This is how Thai Panang Paneer Curry will help you in weight reduction
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Thai Panang Paneer Curry
Thai Panang Paneer Curry

Before you jump to Thai Panang Paneer Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already have some knowledge of how crucial it is to have a heart that is healthy. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already are aware that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. However, are you aware that there are some foods that have been found to help you improve your heart health? In this article, you will find out which foods are beneficial for your heart.

Can you recall being told by your mom or dad “an apple a day keeps the doctor away”? The truth is that apples have numerous minerals and elements that can help your heart remain healthy. Apples are known to be high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t accumulate or cause blockages. Just one Red Delicious apple daily can make your LDL levels go down by as much as 8 percent! That’s a great number for somebody who would like to have a healthier heart.

There are many foods that you can consume that are good for your body. The truth is that all the foods that we’ve mentioned here can help your body in lots of different ways. They are essentially terrific, though, for making your heart healthy as it possibly can. Begin consuming these heart-healthy foods on a regular basis. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to thai panang paneer curry recipe. You can have thai panang paneer curry using 24 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Panang Paneer Curry:
  1. Get For Thai Panang Curry Paste -
  2. You need 1 small onion, chopped
  3. Prepare 5-6 garlic cloves
  4. Prepare 1" galangal / ginger, sliced
  5. Use 8-10 dry red chillies, soaked in water for 10-15 minutes
  6. Take 1/4 cup coriander roots, chopped
  7. Use 1/2 tsp lime zest
  8. Provide 2-3 lemon grass (bottom part), sliced
  9. Provide 4-5 kaffir lime leaves
  10. Prepare 2 tbsp roasted peanuts, powdered
  11. Use 1 tsp roasted coriander powder
  12. Prepare 1 tsp roasted cumin powder
  13. Take 1/2 tsp pepper powder
  14. Use 2 tbsp tomato ketchup
  15. Take 1 tsp tamarind paste
  16. Prepare 1 tsp sugar
  17. Take to taste salt
  18. Use For Thai Panang Curry
  19. Use 200 gms paneer, cubed
  20. Get 2-3 tbsp oil
  21. Use 3/4 cup panang paste
  22. You need 1 cup coconut milk
  23. Use 2-3 green chilies, slit
  24. Prepare to taste salt
Instructions to make Thai Panang Paneer Curry:
  1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
  2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
  3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.

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