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Thai green chicken curry
Thai green chicken curry

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Believe it or not, beans are really awesome for your heart. Sure, the after-effects of ingesting beans may not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, though, that merely consuming beans will undo the bad effects of eating unhealthy foods or make your heart better by magic. What we are saying is that subbing in pinto beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a great idea. Fortunately, beans are very tasty and who knows…you might not even moss eating real chicken or beef.

There are dozens (if not more) of foods out there that that are terrific for your body. To be sure, the foods listed in this article can help your body in numerous ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Try incorporating these foods in your diet each day. Your heart will be a lot healthier if you do!

We hope you got insight from reading it, now let’s go back to thai green chicken curry recipe. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Thai green chicken curry:
  1. Get Paste
  2. Get 1 teaspoon sugar
  3. Take Handful fresh coriander- stalks and leaves
  4. Use 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
  5. Provide 1 lime - zest
  6. You need 1/2 lime - juice
  7. Prepare 1 onions
  8. Prepare 1 spring onion
  9. You need 1 thumb size piece of ginger
  10. Use 1 thumb size piece of garlic
  11. You need 1 large chilli - I used red but green good too
  12. Prepare 1 tspn ground coriander
  13. Use 1 tspn ground cumin
  14. You need 1 piece lemongrass or 1 teaspoon lemongrass paste
  15. Use 1 tbspn olive oil
  16. Use Grind black pepper
  17. Prepare Curry
  18. Take 500 g chicken breast cut into chunks
  19. Prepare 1 tin coconut milk (400 milk)
  20. Get 1/4 tin water - use coconut milk tin
  21. Use 1 tbspn salt
  22. Take Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
  23. Use Garnish
  24. Take 1 spring onion chopped small
  25. Prepare 1 large red chilli for garnish
  26. Take 1 handful coriander
  27. Provide Lime wedge
  28. Prepare Serve with Jasmin rice
Steps to make Thai green chicken curry:
  1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
  2. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

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