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Rajasthani Gatta Curry
Rajasthani Gatta Curry

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We hope you got benefit from reading it, now let’s go back to rajasthani gatta curry recipe. To make rajasthani gatta curry you only need 28 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Rajasthani Gatta Curry:
  1. Prepare Ingredients for making gatte:-
  2. Provide 1 1/2 cups gram flour
  3. Use 1/4 tsp turmeric powder
  4. You need 1/2 tsp red chilli powder
  5. Get to taste Salt
  6. You need 1/4 tsp carom seeds
  7. Prepare 1/4 tsp fennel seeds
  8. Take 1 pinch asafoetida
  9. Take 1 tsp dried fenugreek leaves
  10. Take 1 tbsp oil
  11. Take Ingredients for making curry:-
  12. Provide 2 tbsp clarified butter or oil
  13. Take 1 tsp cumin seeds
  14. Take 1/4 tsp fennel seeds
  15. You need 1 pinch asafoetida
  16. Prepare 1 tsp grated ginger
  17. Get 1 tsp dried fenugreek leaves
  18. Use 5-6 curry leaves
  19. Prepare 2 green chillies, slit
  20. Prepare 1/4 tsp turmeric powder
  21. Take 1 tsp red chilli powder
  22. Provide 2 tsp coriander powder
  23. Use 1 large sized tomato, grated or pureed
  24. Provide 3/4 cup whisked fresh yoghurt
  25. You need 1 tsp garam masala
  26. Take to taste Salt
  27. Provide Oil for deep frying
  28. Get as needed Chopped coriander for garnishing,
Instructions to make Rajasthani Gatta Curry:
  1. Firstly, take gram flour in a mixing bowl. Add salt, carom seeds, fennel seeds, turmeric powder, red chilli powder, fenugreek leaves, asafoetida and oil. Mix everything very well.
  2. Add 2-3 tbsp water and make a stiff dough. Let it rest for 10 minutes.
  3. Meanwhile, boil 3 glasses of water in a big vessel on medium flame.
  4. Now divide the dough in equal portions.
  5. Roll into cylindrical shapes. Drop these into the boiling water.
  6. Cook for 10-15 minutes on medium flame.
  7. Take out the boiled gatte in a plate and reserve the water for gravy. Let the gatte cool down slightly.
  8. Cut the gatte into small pieces.
  9. Heat oil in a wok on low medium flame and deep fry gatte until golden brown.
  10. Drain and keep aside.
  11. For making curry, heat oil in a pan.
  12. Add cumin seeds, fennel seeds and asafoetida. Saute for few seconds.
  13. Add grated ginger, fenugreek leaves, green chillies and curry leaves. Saute for few seconds.
  14. Add in the coriander powder, turmeric powder and red chilli powder. Saute for few seconds.
  15. Add grated tomato. Saute and cook till oil starts leaving the sides of the masala.
  16. Add the whisked yoghurt. Mix and cook for 4-5 minutes on low flame.
  17. Add reserved water(in which gatte were boiled), salt and garam masala. Give it a nice mix.
  18. When gravy starts boiling, add in the fried gatte. Cover and cook on low flame for 5-8 minutes or until gravy is thick.
  19. Garnish with coriander leaves.
  20. Serve hot with chapati or steamed rice.

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