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We hope you got insight from reading it, now let’s go back to chickpea curry in tomato sauce recipe. You can cook chickpea curry in tomato sauce using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chickpea Curry in Tomato Sauce:
- Use olive oil
- Get onion, chopped
- You need minced ginger
- Provide salt
- Get cauliflower
- Use carrots
- Take curry powder
- Get garam masala
- You need cayenne pepper
- Get tomato sauce
- Get cut green beans, canned
- Provide chickpeas, canned
- Provide water
- Use lime
- Use cilantro, chopped
Instructions to make Chickpea Curry in Tomato Sauce:
- In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
- Add chopped cauliflower and carrots.
- Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
- Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
- Stir in lime juice and cilantro; season with salt.
- Serve with rice; garnish with more cilantro, if desired.
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