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Chickpea curry
Chickpea curry

Before you jump to Chickpea curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that the body needs the heart to be healthy. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already understand that daily exercise and a healthy lifestyle are vital in terms of the total health of your heart. Still, are you aware that there are several foods that have been discovered to help you improve the health of your heart? In this article, you will discover which foods are beneficial for your heart.

Fish is probably the heartiest food you can eat. You already know this because, by now, you’ve probably been taught to eat fish at least a couple of times a week. This is especially true for people suffering from heart problems or are worrying that their hearts are not in good shape. Be aware that fish has lots of Omega 3’s which are what enables your body to break down unhealthy cholesterol. Try consuming fish during at least two meals each week.

There are dozens (if not more) of foods you will find that that are great for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. They are especially beneficial for the heart, though. Try introducing these heart-healthy foods into your diet regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to chickpea curry recipe. You can cook chickpea curry using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chickpea curry:
  1. Use chickpeas.(.de skined)
  2. Provide Quater cup pureed tomato juice (can use can tomatoes)
  3. Provide tomato paste
  4. Use medium Onions
  5. Take Quater cup cooking oil
  6. Use Spics:1? tspn.madras curry pwdr, plainprika pwdr,salt,chili flks
  7. Get Tumeric,Garlic,zaatar black seeds
  8. Take handf Chpped corriander whole chilli for lovly herby garnishes
Instructions to make Chickpea curry:
  1. Add your oil in pan heat.Fry chopped onions til golden,then add spices,only briefly so not let to burn.
  2. Add the chopped tomatoes.the simmer until the tomatoes start sticking at base.stir it well
  3. Add some water.simmer a bit more until the tomatoes are soft.break down with wooden spoon.
  4. Add de skinned chick peas this may be a process on itself ie soaking them abit and then letting the skins float and fish them out etc..hopefully.Alternatively use the other type which has no skin.so as to avoid this step
  5. Then Add bit of water to let the chick peas cook.add choped corriander and while chilli optional and garnish.also give lovely greens and flavor.and is herby healthy too! Serve with rice and nismillah enjoy

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