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Chicken Curry with Shrimp Paste
Chicken Curry with Shrimp Paste

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We hope you got insight from reading it, now let’s go back to chicken curry with shrimp paste recipe. To make chicken curry with shrimp paste you need 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Curry with Shrimp Paste:
  1. Provide 1 kg Chicken
  2. Use 350 gms Shrimp
  3. Use 5 medium size Onions
  4. Provide 2 tsp Garlic paste
  5. Provide 2 tsp Ginger paste
  6. Use 50 gms Garam Masala
  7. You need 2 Bay leaves
  8. Prepare 2 Dried Red Chilies
  9. Get 2 tsp Turmeric powder
  10. Take 1 teaspoon Red Chilli powder
  11. Prepare 1 teaspoon cumin powder
  12. Get 1 teaspoon coriander powder
  13. Provide 2 tomatoes
  14. Prepare 3-4 Green Chillies
  15. Take 1-2 tea spoon Salt
  16. Take 1 pinch Sugar
  17. Use 3 spoons Mustard oil
  18. Get 1/2 cup Coconut Milk
  19. Take 1 lemon
  20. You need 20-30 gms Coriander leaves
Steps to make Chicken Curry with Shrimp Paste:
  1. Heat up the oil in a kadhai and then add garam masala, bay leaves, dried red chilies into it. After the flavour gets off then add the chopped onion and fry it until it gets translucent. Now add the ginger and garlic paste and stir it until it gets rid of the raw flavour.
  2. After 2-3 mins add the chopped tomatoes. After that add the dry masala like coriander powder, cumin powder, turmeric powder, red chilli powder. Fry it and add some water if it becomes too dry.
  3. We have to add little bit water while frying otherwise it will get burnt. Now add the chicken and add the salt and sugar according to taste.
  4. Now add the shrimp paste immediately after adding the chicken. After that cook it very well.
  5. Now add some water after 7-10 mins and add the coconut milk into it. Now cover it with a lid and keep it in a low flame for about 15-20 mins.
  6. Finally add some coriander leaves and squeeze a lemon and switch off the flame. Now it's absolutely ready to serve!

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