This is how Banana Stem Curd Curry(Pachadi) might help you in weight loss
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Banana Stem Curd Curry(Pachadi)
Banana Stem Curd Curry(Pachadi)

Before you jump to Banana Stem Curd Curry(Pachadi) recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to banana stem curd curry(pachadi) recipe. To cook banana stem curd curry(pachadi) you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Banana Stem Curd Curry(Pachadi):
  1. Prepare 250 Grams Ready to Cook Banana Stem
  2. Provide 1 cup thick curd (whisked) salt to taste
  3. Take For tempering-
  4. Provide 1 teaspoon oil (Groundnut oil or any)
  5. Take 1/2 teaspoon mustard seeds
  6. Take 1/4 teaspoon urad dal/split and husked black gram
  7. Take 2 green chillies (roughly chopped, adjust according to taste)
  8. Take 1 sprig curry leaves (roughly torn)
Steps to make Banana Stem Curd Curry(Pachadi):
  1. Heat a kadai/pan with oil and temper with ingredients given under ' For tempering'.
  2. Take Ready to Cook banana stem and add it to the kadai.
  3. Add salt and cook by stirring continuously for just one minute on high flame and switch off.
  4. Transfer it to a serving bowl.
  5. Once cooled, add thick curd and mix well.
  6. Your healthy and delicious pachadi is ready to be served.

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