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The ingredients needed to prepare Brinjal Potato Masala curry:
- Prepare 6 medium sized brinjal
- Provide 1 potato
- Take 2 green chillies
- You need 1 tbsp grated fresh / tender coconut
- Use 1 inch ginger
- Provide 5-6 Curry leaves
- You need 1 1/2 tsp sesame seeds
- Take 1 tbsp oil
- Get 1/2 tsp Kala masala
- Prepare to taste Salt
- Use 1/4 tsp turmeric powder
- Provide 2 tbsp Chopped coriander leaves
- Prepare 1/2 tsp cumin seeds
- Provide 1 tsp coriander powder
- Use 1/2 tsp Cumin powder
- Take 1/4 tsp fennel powder
- Take 1/4 tsp Jaggery (optional)
- You need to taste Lemon juice
Steps to make Brinjal Potato Masala curry:
- Wash brinjal cut in dices and keep in salted water.
- Peel and cut potatoes in dice keep in water.
- In mixer jar add grated coconut, 1 tb spn coriander leaves, ginger, sesame seeds, curry leaves, green chillies make a fine paste. Add water if necessary.
- Heat oil add cumin seeds. Add coconut paste and saute it. Add all dry spices when oil leaves sides add 1 cup water.
- When water stared boiling add brinjal and potatoes in it. Cook it till it becomes soft. Serve hot with roti or rice.
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