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POINTED GOURD(PARWAR) CURRY
POINTED GOURD(PARWAR) CURRY

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We hope you got insight from reading it, now let’s go back to pointed gourd(parwar) curry recipe. You can cook pointed gourd(parwar) curry using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make POINTED GOURD(PARWAR) CURRY:
  1. You need 11 pointed gourd
  2. You need Salt as per taste
  3. Get 1 cup tomato puree
  4. Use 1 tbsp peanuts powder
  5. Use 1 tbsp bharli curry powder
  6. Get 1 tsp turmeric powder
  7. Take 2 tbsp red chilli powder
  8. Get 1 tbsp tomato chutney
  9. Get 2 tbsp coriander powder
  10. Get 1/3 cup coriander leaves
  11. Take 1 tsp mustard seeds
  12. Prepare 1 tsp cumin seeds
  13. Prepare 1/2 tsp asafoetida
  14. Prepare 1 tbsp shredded ginger
  15. Provide 6 tbsp oil
Steps to make POINTED GOURD(PARWAR) CURRY:
  1. Firstly, wash and prep the parwal. Peel the skin out of the parwal. Cut in half and remove the seeds inside the parwar.
  2. Secondly, heat the oil in a pressure cooker and add the mustard seeds, turmeric powder and asafoetida.
  3. Thirdly, when the seeds crackle, add tomato Chutney(which I had shared) and shredded ginger. Cook for a while.
  4. Fourthly add tomato puree and peanut powder and cook for one minute
  5. Fifthly add the masala and bharli curry masala(mayur) and saute on a medium flame for 1 minute.
  6. Then add the pointed gourd(parwar) and coriander leaves and 1 cup of water, mix gently and cook on a medium flame, 2 whistles.
  7. Allow the steam to escape before opening the lid. If you like less masala curry you can add less. For variation you can add potato and pointed gourd.

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