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King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

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We hope you got benefit from reading it, now let’s go back to king prawn curry (chinese takeaway style) recipe. To make king prawn curry (chinese takeaway style) you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Get Chinese Curry Concentrate,
  2. Get king prawns,
  3. Take onion cut into bite sized pieces,
  4. Provide chestnut mushrooms, chopped into halves,
  5. Provide petit pois peas,
  6. You need Around 230ml water,
  7. Use Salt to season,
  8. You need MSG (optional),
  9. You need Spray cooking oil (I used coconut)
  10. Provide Serving Suggestions:
  11. Provide Pak choi,
  12. You need Egg noodles,
  13. Use Boiled or fried rice
Steps to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes.
  2. Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir.
  3. Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and enjoy with your choice of sides. :)

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