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We hope you got benefit from reading it, now let’s go back to stuffed baby eggplant curry recipe. You can have stuffed baby eggplant curry using 21 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Baby Eggplant Curry:
- Use 12 Baby Brinjal (350g)
- Use 9 Dry chilli(Byadgi variety)
- You need 3 Tomato (250g)
- Prepare 3 tbsp Roasted groundnut
- Get 1 tbsp Poppy Seeds(Soak in hot water for an hour)
- Prepare 1 tbsp Coriander powder
- Get 2 tsp Sesame seeds
- Provide 1/8 tsp Fenugreek seeds
- Take 1/2 tsp Cumin powder
- Prepare 1/4 cup Coconut
- Use 1/2 tsp Hing
- Prepare 1/2 tsp Turmeric
- Get 1/2 cup Coriander leaves
- Use 7 Curry leaves
- Prepare 6 tbsp Oil
- Take 1/2 tsp Cumin
- Get 1 tbsp Ginger
- Use 1/4 cup Cabbage grated
- Take 2.5 tsp Salt
- You need Gooseberry size Tamarind
- You need 1 tsp Jaggery
Instructions to make Stuffed Baby Eggplant Curry:
- Soak the dry chillies in water for 8 hours.
- Roast the grated coconut till it turns brown. Roast sesame seeds and fenugreek seeds separately.
- Cut the baby eggplants criss cross keeping the stem intact. Keep in water.
- Grind the tomatoes, coconut, sesame seeds, fenugreek seeds, soaked chillies, coriander powder, cumin powder, curry leaves, kashmiri chilli powder, soaked poppy seeds and salt together into a fine paste. Mix coriander leaves.
- Stuff this inside the eggplants and set aside.
- Heat oil in a pan. Add cumin seeds.
- Add grated ginger, cabbage and hing. Roast for a while.
- Spread the baby eggplants on pan.
- Turn the eggplants every 3 mins and cook.
- Once the eggplants are cooked add tamarind juice and jaggery. Add enough water. Cook for a few mins.
- Offer Stuffed Baby Eggplant Curry to Lord Sri Krisna. Honour Krishna Prasadam.
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