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Thai panang curry
Thai panang curry

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We hope you got insight from reading it, now let’s go back to thai panang curry recipe. To cook thai panang curry you only need 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Thai panang curry:
  1. Prepare 70 grams panang curry paste
  2. Take 1 lime
  3. Prepare 8 cherry tomatoes
  4. You need 4 spring onion
  5. Provide 7 small sweet potatoes
  6. Get 400 ml coconut milk
  7. Use 8 chestnut mushrooms
  8. Get 1/2 tbsp natural palm sugar
  9. Provide 2 tbsp fish sauce
  10. Get 1/2 tbsp worcestershire sauce
  11. Get 150 ml water
  12. You need 300 grams chicken breasts
  13. Take 1 bunch Thai basil
  14. Prepare 3 tbsp sunflower oil
  15. Take 1 rice
  16. Get 1 inch cube ginger grated
Steps to make Thai panang curry:
  1. Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice.

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