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The ingredients needed to cook Innovative Mango Flavoured Sindhi Curry:
- Prepare 2 pulp of alfanzo mangoes
- Provide 2 serving spoons besan
- Provide 1 small piece jaggery
- Use 8-10 ladysfingers
- Prepare 8-10 beans
- You need 8-10 cluster beans (gavar)
- Use 1 drumstick
- Use 1 potato
- Get 1 carrot
- You need 1/2 bowl tamarind or few kokum
- Use 1 tsp haldi
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp jeera
- Get 1/2 tsp methi seeds
- Provide pinch hing
- Prepare 1" ginger grated
- Take 4-5 green chilles
- Provide few curry leaves
- Get few mint leaves
- Provide 5-6 pieces raw mango (keri)
- Prepare 2 tbsp coriander leaves
- Provide 1 piece gur / jaggery (optional)
- You need to taste salt
Instructions to make Innovative Mango Flavoured Sindhi Curry:
- Run the mango pulp in a mixie and sieve it in a steel siever to remove alk the fiber.
- Keep it aside.
- Cut all the veggies lengthwise.
- Wash and keep it aside.
- Heat heavy bottomed vessel.
- Add oil ; when hot add hing, jeera and methi seeds.
- When it crackles add besan and roast it till besan changes it's colour to brown.
- Your whole house fill be filled with roasted aroma of besan.
- Go on stirring constantly not leaving the vessel till it changes it's colour.
- In the side keep water for boiling.
- Pour this boiling water on the besan.
- Go on stirring to avoid lumps.
- Add all the above ingredients ; veggies. tamrin water or kokam fliwers.
- Mix well and boil on high flame.
- Add mango pulp and boil Mango Kadi on slow flame for one hour or till all the veggies are cooked and they have absorbed the flavour of the spices.
- Adjust the taste and add coriander and mint leaves.
- Serve pipping hot kadai with tuks, rice and phulka.
- Tip🍵 - Adding boiling water it helps the kadai to boil faster.
- While adding boiling water be careful of your hands……as the steam from the vessel burn your palms
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