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Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

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The ingredients needed to cook Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Provide 140 mls Coconut Milk
  2. Take 500 mls Vegetable stock
  3. Get 1/2-1 Can Chickpeas
  4. Provide 3 Potatoes (cut into thick chunks)
  5. Get 2 Cups Broccoli (chopped)
  6. Provide 2 Cups Button Mushrooms
  7. Use 75 gms Fresh or Frozen Peas
  8. Prepare 1 long Sweet Pepper (grated or finely chopped)
  9. Get 1 Medium Onion
  10. You need 2 Garlic Cloves (crushed)
  11. Take 1 tbs Ginger (grated)
  12. Use 1 tsp Mustard Oil
  13. Use 1 tbs Olive Oil
  14. Take The Spices
  15. Prepare 4 Cardamom pods
  16. Get 4 Cloves
  17. Use 2 Bay Leaves
  18. You need 2 Star Anise
  19. You need 1 Cinnamon Stick
  20. Take 1 tsb Garam Masala
  21. Take 1 tsb Ground Corriander
  22. Take 1 tsp Ground Cumin
  23. Take 1 tsp Ground Tumeric Powder
  24. Use 1 tsp Sweet Pepper Powder
  25. Take 1/4 tsp Hot Pepper Powder
  26. Take Garnish
  27. Use Chopped Corriander
  28. Provide 1 tbs Coconut Yoghurt
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

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