So that you is likely to be making ready Goan fish curry recipes for your family but this ideas may be useful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have become very fashionable in addition to a vital kitchen appliance. Basically an amped-up countertop convection oven, it is quite regularly recommended by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fat. This cooking methodology might also cut down on a few of the other harmful effects of oil frying.


Goan fish curry
Goan fish curry

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We hope you got benefit from reading it, now let’s go back to goan fish curry recipe. To cook goan fish curry you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Goan fish curry:
  1. Take 1 kg fish
  2. Provide 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
  3. Provide 1 lemon
  4. Take 1 sliced onion
  5. Provide 1 sliced tomato
  6. Provide 5-6 dry red chillies
  7. Get 2 tbsp garlic paste
  8. Take 1 tbsp ginger paste
  9. Take 1 1/2 cup grated coconut
  10. Prepare 2 tbsp coriander seeds
  11. Get 1 tsp cumin seeds
  12. Get 2 tsp turmeric powder
  13. Get 1/2 tsp red chilli powder
  14. Get to taste Salt
  15. Take Hot water for gravy
  16. Get Oil
Steps to make Goan fish curry:
  1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
  2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
  3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
  4. Once onions are cooked, add puree from the food processor and cook thoroughly.
  5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
  6. Garnish with coriander and serve with steam rice

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