So that you may be making ready Fijian Chicken Curry recipes for your loved ones but this ideas may be helpful.
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Fijian Chicken Curry
Fijian Chicken Curry

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We hope you got insight from reading it, now let’s go back to fijian chicken curry recipe. You can have fijian chicken curry using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Fijian Chicken Curry:
  1. Use Chicken thigh on-bone
  2. You need Ghee
  3. Provide large Onion
  4. Provide Cumin seeds (Jeera)
  5. Provide Black Mustard seeds (Sarso)
  6. Prepare large cubed Potatoes
  7. Provide Fenugreek seeds
  8. Get baby Chilis
  9. Use fresh Curry leaves
  10. Use crushed Ginger
  11. Take crushed Garlic
  12. You need turmeric powder (haldi)
  13. You need Garam Masala powder
  14. You need fresh tomato
  15. Provide Salt to season
  16. You need Coriander to garnish
  17. Take Water
  18. Get optional - Coconut milk
Instructions to make Fijian Chicken Curry:
  1. In a deep pot, heat 80g og Ghee on high heat.
  2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
  3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
  4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
  5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
  6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired… I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
  7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
  8. Garnish with coriander before serving alongside roti or rice. Enjoy!

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