Discover all one of the best Hajni's authentic chicken curry recipes on the web in the one cease place that is cooking information. Whether or not you are on the lookout for a formidable appetizer, an elaborate meal, or a quick and straightforward Hajni's authentic chicken curry , you will see that the recipes and advice you need. We provide you only the perfect Hajni's authentic chicken curry recipe here. We also have wide variety of recipes to try.


Hajni's authentic chicken curry
Hajni's authentic chicken curry

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We hope you got insight from reading it, now let’s go back to hajni's authentic chicken curry recipe. To cook hajni's authentic chicken curry you only need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Hajni's authentic chicken curry:
  1. Use chicken portions of your choice
  2. Take (3 tablespoons) oil, butter or mixture
  3. Get onions - chopped
  4. Provide large, ripe tomatoes, grated
  5. Get 6 large potatoes, quartered
  6. Prepare (1 Tbs) freshly squeezed lemon juice.
  7. Use (1 tbs) sugar
  8. Get salt to taste
  9. Use (2 tbs) special curry masala
  10. Prepare (1 tbs) ground coriander
  11. Get (1 tbs) tumeric
  12. Prepare cinnamon sticks
  13. Use cardamon seeds
  14. Take curry leaves
  15. Get (1 tsp) freshly crushed garlic
  16. Take (1 tsp) freshly grated ginger
  17. Get (1 tbs) garam masala
  18. Provide (3 tbs) freshly chopped coriander (dhania).
Instructions to make Hajni's authentic chicken curry:
  1. mix your spices (except the garam masala) in a small dish and set aside
  2. brown chicken well in oil, or mixture of oil and butter and remove from the pan.
  3. in the remaining oil, saute the onions until they are golden brown.
  4. add the tomatoes and stir through
  5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger
  6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes.
  7. add the lemon juice, sugar and salt to taste.
  8. simmer until chicken is tender, adding extra water when needed.
  9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry .

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