So you might be preparing Bhindi potato curry in sarso masala recipes for your family however this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very fashionable in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is fairly frequently beneficial by cooking consultants to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fat. This cooking method may also lower down on a number of the other dangerous results of oil frying.


Bhindi potato curry in sarso masala
Bhindi potato curry in sarso masala

Before you jump to Bhindi potato curry in sarso masala recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

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We hope you got insight from reading it, now let’s go back to bhindi potato curry in sarso masala recipe. To make bhindi potato curry in sarso masala you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Bhindi potato curry in sarso masala:
  1. Prepare bhindi
  2. Provide medium size potatoes
  3. Get onion
  4. You need garlic cloves
  5. Get cumin seeds
  6. Take black pepper
  7. Take table spoon sarso
  8. Use tomato
  9. Provide methi dana
  10. Provide Salt
  11. Take Oil
Steps to make Bhindi potato curry in sarso masala:
  1. Bhindi ko dhokar verticaly 2 part me kare phir horizontaly thoda cut kare separate nahi karna potato ko small pieces me cut kare
  2. Kadai me oil dalkar methi dana dalkr bhindi aur potato ko fry kr k plate me nikal le
  3. Garlic, cumin seeds, black pepper sarso mix kar ke water add kar ke mixie main fine paste bana le
  4. Take kadai add 2 table spoon oill add kare onion ka tadka de phir masala dalkar bhun le tomato add karein
  5. Masale acche se cook hone r veggie add kre water ki gravy Dale salt dale
  6. Veggie k Pak Jane par switch off the flame ready to eat serve with chapati and rice
  7. Happy cooking

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