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We hope you got benefit from reading it, now let’s go back to karutha curry /post pregnancy fish kulambu/nagercoil fish curry recipe. To cook karutha curry /post pregnancy fish kulambu/nagercoil fish curry you need 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
- Use 1 cup shredded coconut
- Take 1/2 kg Fish (King fish/Sura meen/Salmon)
- Provide 2 tsp Coriander Seeds
- Get 1 tsp peppercorns
- Take 1/2 tsp turmeric powder
- Provide 1/2 tsp Mustard Seeds
- Get 1/2 tsp Omam
- Prepare 1/2 tsp dry ginger powder (Chukku powder)
- Prepare 10 garlic cloves
- Take 4 small onions
- Prepare 4 dry red chillies
- Get 2 string Curry leaves
- Use as per taste Salt
- Prepare as required tamarind pulp
- You need 2-3 tbsp oil
Steps to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
- Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
- Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
- Now add in tamarind pulp and mix well. Boil this for 5 mins. - Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. - Serve this curry with rice.
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