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Peas Curry Masala with Aloo
Peas Curry Masala with Aloo

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There are lots of foods that you can eat that are great for your body. Without a doubt, the foods mentioned in this article can help your body in all sorts of ways. They are essentially great, though, for keeping your heart as healthy as it can be. Try incorporating these foods in your diet each day. Your heart is going to be much better if you do!

We hope you got benefit from reading it, now let’s go back to peas curry masala with aloo recipe. You can have peas curry masala with aloo using 14 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Peas Curry Masala with Aloo:
  1. You need 1 cup peas
  2. Provide 1 small potatoes
  3. Prepare 2 medium size onion made into paste
  4. Provide 1/2 teaspoon chilli powder
  5. Provide 1/2 teaspoon garam masala
  6. Take 1/2 teaspoon jeera powder
  7. Take 1/2 teaspoon amchur
  8. Get 1/2 teaspoon lemon juice
  9. Get 1/2 teaspoon turmeric powder
  10. Provide 1/2 teaspoon ginger garlic paste
  11. Take 1 pinch Hing
  12. Prepare Coriander to garnish
  13. Get 1/2 teaspoon Jeera and saunf
  14. Take Oil for tadka
Steps to make Peas Curry Masala with Aloo:
  1. Take oil in pan add jeera and saunf and let it splutter. Now add hing turmeric powder and sauté for a min then to it add onion paste with ginger garlic paste and cook well it raw smell goes. Once cooked add the peas and aloo with salt and all the masala and cook well. Once done in the end add the lemon juice after it cools and garnish with coriander.

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