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The ingredients needed to cook Coconut milk aloo masala curry:
- Get 1/4 ltr coconut milk
- Prepare 1/4 kg potatoes diced
- You need 1 cup onion slices
- Get 1/2 TSP ginger garlic paste
- Get 3 green chilli slices
- Prepare 3 ilachi
- You need 2 lavangas
- Prepare 1 berinj leaf
- Get 1 cup carrot diced
- Use 2 tomatoes chopped
- Prepare 1 pinch haldi
- Prepare 1 TSP chilli powder
- Use 1/2 salt
- Provide 1/4 TSP garam masala
- Prepare 1 cup coriander,mint leaves
Instructions to make Coconut milk aloo masala curry:
- Heat in bannel pour oil add berinj leaf, lavang,ilachi Fri it comes nice flavour
- Add chilli slices, onion's,mint leaves on it Fri as transparent, garlic paste, potatoes, carrots
- Keep cook add tomatoes mix up
- Add fresh coconut milk cook until 7 min
- It becomes soft and nice texture
- Add salt,chilli,haldi powder,garam masala mix all together add coriander again close lid for 2 min
- Total flavours bind to aloo it looks nice texture
- Ready to serve coconut milk aloo masala garnish with coriander
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