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We hope you got insight from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Fish Curry:
- Provide 10-12 fish pieces of Indian Salmon (Rawas)
- Use 2 tsp turmeric powder
- Get to taste salt
- Use 2 juice of lemons
- Prepare 2 tsp ginger and garlic paste
- You need for gravy
- You need 300 ml coconut milk
- You need 150 ml tomato puree
- Take 2 tsp tomato ketchup
- Provide 2 tsp tamarind paste
- You need 4-5 curry leaves
- Prepare 1/2 cup fresh cream
- Prepare 2 tbsp red thai red curry paste
Steps to make Fish Curry:
- Clean & wash the fish pieces. - in a bowl marinate the fish pieces in salt,turmeric,ginger garlic paste for 4-5 hrs or overnight in a refrigerator. - in a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
- Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-12 minutes or until oil floats on top. add the fresh cream & cook for few - minutes.
- In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. - keep aside on a absorbent paper to get rid of extra oil.
- Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish. - serve hot with steamed rice.
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