Here is how Slow cooker curry chicken and vegetables can assist you in weight loss
Weight management needs fixed efforts. In case you are someone making an attempt to shed some additional kilos then you want to always be on your toes. Watching your calorie intake and also sticking to a balanced diet is the key to an effective weight reduction routine. It turns into actually hectic to strike that right steadiness between style and well being and subsequently, we have to find an in-between resolution the place taste meets well being.
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Slow cooker curry chicken and vegetables
Slow cooker curry chicken and vegetables

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We hope you got insight from reading it, now let’s go back to slow cooker curry chicken and vegetables recipe. You can cook slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Slow cooker curry chicken and vegetables:
  1. Prepare 1 lb. chicken breast, cut in 1 1/2 inches pieces
  2. Take 1 can (14.5 oz) coconut milk
  3. Prepare 3 Tbsp. red curry paste
  4. Get 3 Tbsp. brown sugar
  5. Prepare lime juice (approx. 2 Tbsp)
  6. Take 1 package frozen Asian medley vegetables*
Instructions to make Slow cooker curry chicken and vegetables:
  1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
  2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
  3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
  4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

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