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Jake's south indian egg curry (from the land of spices)
Jake's south indian egg curry (from the land of spices)

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We hope you got insight from reading it, now let’s go back to jake's south indian egg curry (from the land of spices) recipe. You can have jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Jake's south indian egg curry (from the land of spices):
  1. You need 4 Boiled eggs
  2. Take 1 large onion, chopped
  3. Use 2 tomatoes, chopped
  4. Provide 3 large green chillie
  5. Get 1/2 tsp ginger paste
  6. Take 1/2 tsp garlic paste
  7. Get 3 tbsp coriander powder
  8. Provide 1/2 tsp garam masala or egg masala
  9. Provide 1/2 tsp pepper powder
  10. Take 1/4 tsp turmeric powder
  11. Take 1/2 cup coconut milk
  12. You need 1 few cilantro and curry leaves (saperate)
  13. Take 1 tbsp oil
  14. Use 1 1/2 tsp salt (warning : always add salt as per your taste)
Steps to make Jake's south indian egg curry (from the land of spices):
  1. Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
  2. To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
  3. Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
  4. Add the boiled eggs and mix them in the curry.
  5. Serve it with any kind of bread
  6. Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
  7. Along with chopped cilantro leaves, you can also add celery.
  8. Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
  9. The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D

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