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Indian Egg Curry
Indian Egg Curry

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We hope you got benefit from reading it, now let’s go back to indian egg curry recipe. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Egg Curry:
  1. Provide Onion: 1 Large
  2. Prepare Tomato: 1 large
  3. You need Green Chili: 1 large
  4. Use Eggs: 3 boiled (whites and yolk separated)
  5. Prepare Red chili: half table spoon
  6. Use 1 tea spoon Salt:
  7. Take 1/4 tea spoon Turmeric:
  8. Get 1/2 tea spoon Cumin powder:
  9. Prepare 1/2 tea spoon Coriander powder:
  10. Get 1/2 tea spoon Chaat Masala:
  11. You need 1 Chicken stock cube:
  12. Take 2 table spoon Oil:
Instructions to make Indian Egg Curry:
  1. Fry onions
  2. Add tomato and green chili
  3. Add the rest of the spices and let it cook for 5 minutes
  4. Add egg yolk and mash, add water to make the curry
  5. Once done add egg whites
  6. Serve with roti, naan, bun or pauv

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