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Veg fish curry
Veg fish curry

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We hope you got benefit from reading it, now let’s go back to veg fish curry recipe. You can cook veg fish curry using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Veg fish curry:
  1. Take 1 cup gram flour
  2. Prepare 1 tbsp ginger garlic and green chilli paste
  3. Get to taste Salt
  4. You need 1/2 tsp Tikka or tandori masala
  5. Use 1/2 tsp Turmeric
  6. Take as needed Water
  7. Use For gravy
  8. Get 1 onion finely chopped
  9. You need 1 tomato finely chopped
  10. Take 1 green chilli
  11. Use 1 tsp garlic paste
  12. Get 1/2 tsp garam masala
  13. Get to taste Salt
  14. You need as needed Oil
  15. Use 1/2 tsp tikka or tandoori masala(optional)
Instructions to make Veg fish curry:
  1. Mix all the ingredient in a bowl that are written above gravy and make lumps free batter. Keep aside for 10-15min
  2. Heat tawa. pour oil on it and pour the batter.let it cook for 5min on low flame. Roll it and cut into pieces.
  3. For gravy in iron skillet put oil let it heat. Then put onion. Cook on low flame for 10mins till it becomes golden brown.
  4. Add all the other gravy ingredient and cook for 10min on low flame.
  5. Add water to it and after it boils add what you had cutted into pieces.
  6. Serve.
  7. Note-It tastes best if made in mustard gravy

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