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Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

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We hope you got insight from reading it, now let’s go back to fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. You can cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
  1. Take Yellow Kroeung Curry Paste
  2. Provide large onion
  3. Provide garlic cloves
  4. Provide lemongrass stalks, rough ends removed
  5. Prepare Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
  6. Provide ground turmeric
  7. Prepare fresh ginger or galangel root (or more to taste)
  8. Prepare fish sauce (nam pla)
  9. Provide tamari (or tamari soy sauce)
  10. Take maple syrup (instead of sugar)
  11. Prepare fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
  12. Prepare Curry
  13. Prepare tin of coconut milk
  14. Get white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
  15. Provide red pepper
  16. Take fresh spinach
  17. You need coconut oil
  18. Get fresh coriander or basil
  19. Get fresh chilli (optional - for garnish)
  20. Get Salt and pepper
Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
  1. Lay out ingredients for curry paste and prepare the food processor
  2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
  3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
  4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
  5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
  6. Add fish and cook for 5-10 minutes.
  7. Add spinach and cook for 3-4 minutes until done.
  8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

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