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Delicious Thai-style Soup Curry with Shiitake Powder
Delicious Thai-style Soup Curry with Shiitake Powder

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The ingredients needed to prepare Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Take chicken breast
  2. Provide flour
  3. Get onion (thinly sliced)
  4. Prepare Japanese mustard spinach
  5. Use green curry paste
  6. You need oil
  7. Use Coriander,
  8. Prepare nam pla (Thai fish sauce)
  9. Prepare coconut milk
  10. Use water
  11. Use Shiitake powder
Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Cut chicken breast meat to bite-size pieces and coat with flour.
  2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
  3. Add oil to the pot and heat up the green curry paste on low heat.
  4. Once fragrant, add the onions and stir fry until soft.
  5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
  6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
  7. Garnish with coriander to taste.

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