Here's how Red Thai Prawn Curry can help you in weight reduction
Weight administration needs fixed efforts. In case you are somebody attempting to shed some extra kilos then it is advisable all the time be in your toes. Watching your calorie intake and likewise sticking to a balanced food regimen is the secret to an effective weight loss routine. It becomes actually hectic to strike that right stability between style and health and due to this fact, we need to find an in-between solution the place style meets well being.
Don’t fear it isn't troublesome in any respect. You simply need to decide on the right substances. Like Proteins! As you already should be knowing, protein is the building block of cell and is chargeable for repairing the broken tissues and muscle groups. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Subsequently, consuming a high-protein diet will help you in losing a few pounds successfully

Red Thai Prawn Curry
Red Thai Prawn Curry

Before you jump to Red Thai Prawn Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to red thai prawn curry recipe. You can cook red thai prawn curry using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Red Thai Prawn Curry:
  1. Provide 250 g rice boiled per instructions on packet
  2. Use 300 g prawns
  3. Take 1 onion diced
  4. Provide 2 cloves garlic minced
  5. You need 1 teaspoon ground lemon grass
  6. Prepare 1 red pepper diced
  7. Provide 2-3 tablespoons Red Thai curry paste
  8. You need 100 g green beans sliced
  9. Use 400 ml coconut milk
  10. Use 1 teaspoon ground ginger
  11. Take 2 teaspoons lemon juice
  12. Prepare salt and pepper for seasoning
Steps to make Red Thai Prawn Curry:
  1. Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
  2. Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
  3. Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice

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