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Before you jump to Jamaican Curry Shrimp recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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Believe it or not, beans are so effective for your heart. The after effects of consuming them may not have a good smell, but they’re good for the inside of your body. This doesn’t mean that simply eating beans will counteract the effects of other bad foods you might be ingesting. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you should do. The good news is that beans are delicious–good enough that you might not miss eating beef or chicken.
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We hope you got benefit from reading it, now let’s go back to jamaican curry shrimp recipe. You can have jamaican curry shrimp using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Jamaican Curry Shrimp:
- Prepare Shrimp
- Use 1 lb Raw shrimp, peeled and de-veined
- Use 1/2 tsp Black pepper
- Get 1/2 tsp Salt
- Get 2 tsp Curry powder
- Prepare Curry Sauce
- Provide 1/2 Green bell pepper, julienned
- Use 1/2 Red bell pepper, julienned
- Take 1 small onion, chopped
- Provide 3 clove garlic, minced
- Use 2 tbsp cooking oil
- Prepare 1 Sprig fresh thyme
- Use 1/2 tsp Salt
- Get 2 tbsp Coconut milk
- Prepare 1 tbsp Curry powder
- Use 1 tbsp Ketchup
- You need 1/2 tsp Hot pepper sauce
- You need 1 tbsp Cornstarch
- Provide 1 cup Water
Instructions to make Jamaican Curry Shrimp:
- Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside
- Julienne green and red bell peppers and onion; mince garlic
- Heat cooking oil on High in sauce pan
- Saute peppers, onion and garlic until onion is transparent
- add 1 spring of fresh thyme
- Reduce heat to Medium-High and add coconut milk
- Add salt, ketchup, hot pepper sauce and curry powder; stir
- Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink
- Mix water and cornstarch together and add to saucepan
- Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened
- add salt and pepper to taste
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