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Rui maacher malai kofta(rohu fish ball curry)
Rui maacher malai kofta(rohu fish ball curry)

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We hope you got benefit from reading it, now let’s go back to rui maacher malai kofta(rohu fish ball curry) recipe. To cook rui maacher malai kofta(rohu fish ball curry) you need 23 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Rui maacher malai kofta(rohu fish ball curry):
  1. Use 3 pieces rohu or any big fish with less bones or fish fillet
  2. Get 2 tbsp fresh cream or malai
  3. You need 1small potato boiled
  4. Take 2 tbsp ginger paste
  5. Get 2 tsp garlic paste
  6. Prepare 3medium onions
  7. You need 2 tbsp gramflour
  8. Prepare 1 tbsp coconut grated
  9. Take 2 tbsp tomato puree
  10. Take 1 tbsp curd
  11. Provide 1 tsp turmeric
  12. Take 1 tsp red chilli powder
  13. Use 3-4 green chillies chopped
  14. Use 3 tbsp oil
  15. Use 1 tsp ghee
  16. Take 1 tsp kasoori methi
  17. Prepare To taste salt and sugar
  18. Prepare 1 tsp garam masala
  19. Provide 1 tbsp sesame seeds
  20. You need 2 green cardamoms
  21. You need 1small stick cinnamon
  22. Take 3-4 cloves
  23. Prepare 1/4 th to cumin seeds
Instructions to make Rui maacher malai kofta(rohu fish ball curry):
  1. Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough.
  2. Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd.
  3. Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread.

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