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Puthi Macher Tok (Bengali Fish Curry)
Puthi Macher Tok (Bengali Fish Curry)

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We hope you got benefit from reading it, now let’s go back to puthi macher tok (bengali fish curry) recipe. To make puthi macher tok (bengali fish curry) you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Puthi Macher Tok (Bengali Fish Curry):
  1. Prepare 200 gm Fish, cleaned and rinsed well
  2. Prepare 2-3 tbsp. mustard oil
  3. Prepare to taste salt
  4. You need 1 dry red chilli, broken into half
  5. Get 1/2 tsp. turmeric powder
  6. Take 1-2 green chilies, slit
  7. Prepare 1/2 tsp. mustard seeds
  8. Use 1/2-1 tsp. tamarind paste mixed in 1 cup water
Instructions to make Puthi Macher Tok (Bengali Fish Curry):
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat 2 tbsp. oil in a non-stick pan and fry the fish till light golden brown. Drain and keep aside.
  2. Heat the remaining oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the tamarind water, salt, turmeric powder, green chilies and the fried fish.
  3. Simmer on a low to medium flame for 4-5 minutes or till the gravy is slightly reduced. Switch off the flame and serve with plain steamed rice.

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