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Fish curry (chara macher jhol)
Fish curry (chara macher jhol)

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The ingredients needed to prepare Fish curry (chara macher jhol):
  1. Provide 5-6 whole fish(fry–baby fish)
  2. Take 1 onion chopped
  3. Get 1 teaspoon jeera powder
  4. Use 1 teaspoon red chilli Powder
  5. Prepare 1 teaspoon turmeric powder
  6. Use 1 teaspoon ginger garlic paste
  7. Prepare 1 teaspoon jeera seeds
  8. Use 1 bay leaf
  9. Use 3-4 slitted green chillies
  10. Prepare To taste salt
  11. Use As needed oil
Instructions to make Fish curry (chara macher jhol):
  1. Wash and marinate the fish with salt and turmeric powder
  2. Heat oil in a wok and deep fry the fish, keep aside
  3. Now add oil in the pan add jeera seeds and bay leaf
  4. As it crackle add onion slices saute well
  5. Now add the ginger garlic paste and saute well adding salt and turmeric powder
  6. Add jeera powder and red chilli Powder and mix
  7. Pour water and allow the curry to boil
  8. Add fried fish and cover it for a while adding green chillies
  9. The fish curry is ready to be served with rice

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