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Mix Veg Kofta Curry
Mix Veg Kofta Curry

Before you jump to Mix Veg Kofta Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got benefit from reading it, now let’s go back to mix veg kofta curry recipe. To cook mix veg kofta curry you need 33 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mix Veg Kofta Curry:
  1. Take 1 potatoes
  2. Use 5-6 beans
  3. Prepare 2 carrot
  4. You need 100 gms cauliflower
  5. Provide 100 gms bottle gourd
  6. Use Or veggies you like
  7. Get For gravy-
  8. Prepare 2 Tomatoes
  9. Use 2 onion
  10. Provide 1-2 green chillies
  11. Prepare 1 inch ginger
  12. Use 5-6 cashews
  13. You need 2 tbspn cream or fresh malai
  14. Use 3-4 garlic cloves
  15. Get Other-
  16. Get to taste Salt
  17. Prepare as required Sugar
  18. Provide 2 tbspn spnOil
  19. You need 1 bay leaf
  20. Use 2 cloves
  21. Prepare 2 cardamom
  22. You need 2 small pieces of cinnamon
  23. You need 1/2 tspn garam masala
  24. Provide 1 tspn red chilli pwder
  25. Provide 2 cups milk (optional)
  26. Take 1/4 tspn turmeric powder
  27. You need 1-1 tspn cumin and coriander pwder
  28. Use 2 tbspn spns bread crumbs / corn flour
  29. Prepare 2 pinches black pepper
  30. Provide For garnishing -
  31. Take as required Grated cheese
  32. Take as required Cream
  33. Use as required Coriander leaves
Instructions to make Mix Veg Kofta Curry:
  1. Clean wash and Chopped veggies roughly.
  2. Boil veggies till it becomes soft. (You can grab it also instead of boiling.)
  3. Mash the veggies add salt and black pepper in it.. Add corn flour for making dough. Now pick a small piece and make a oval shaped Kofta.. Roll it in bread crumbs or corn flour.
  4. Deep fry all the Koftas in oil. Keep it a side.
  5. Chopped tomatoes, onion roughly and make a smooth paste adding green chilli, garlic, ginger cashews and cream in it
  6. Heat oil in kadhai add bay leaf, cardamom, cloves and cinnamon in it. Now add onion,tomato paste and stir it still oil releases from sides.
  7. Add salt, turmeric pwder, red chilli pwder, garam masala and 2 cups of water or milk in it..let it boil. Add cumin and coriander pwder..when gravy becomes thick add Koftas in it and cook it for 2 minutes. Garnish with grated cheese and chopped coriander leaves.
  8. Serve with naan, kulcha or parotha.

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