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Karuveppilai Sadam Recipe | Curry leaves rice recipe
Karuveppilai Sadam Recipe | Curry leaves rice recipe
Curry leaves rice recipe recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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We hope you got insight from reading it, now let’s go back to karuveppilai sadam recipe | curry leaves rice recipe recipe. curry leaves rice recipe using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. You need 2 cups Cooked Rice
  2. Use 1 tbsp Gingely Oil
  3. Take 1/2 tsp Mustard
  4. Take 1/2 tsp Urad dal
  5. Get 2 tsp Chana dal
  6. Take 1/4 tsp Hing
  7. Take 7-8 Cashews/peanuts
  8. Use 2 tsp Tamarind paste
  9. Take 2-3 tbsp curry leaves powder
  10. You need to taste Salt
  11. You need to taste Curry leaves powder
  12. You need 1 cup Karuveppilai Curry leaves
  13. Take 1 tbsp Chana dal
  14. Use 1 tbsp Urad dal
  15. Provide 1/2 tsp Pepper
  16. Take 1/2 tsp Cumin
  17. Get 4 Red chilli
  18. Prepare 1 tbsp Coriander
  19. Prepare 2 tsp Oil
Steps to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. Making Powder - Wash the curry leaves and dry them completely. - Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
  2. Saute them till it is brown - Add the curry leaves to it - Saute till it is crisp and switch off the flame.
  3. Cool down the mixture and transfer to mixer - Grind to smooth powder. - Store them in a container and use as required
  4. Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
  5. Take cooled rice in a bowl - Add the tempering to the rice.
  6. Then add the curry leaves powder as required and mix - Add tamarind paste and mix to combine. - Curry leaves rice is ready.

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