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Veg Egg Curry
Veg Egg Curry

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We hope you got insight from reading it, now let’s go back to veg egg curry recipe. To cook veg egg curry you only need 26 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Veg Egg Curry:
  1. You need For gravy-
  2. Take 2 cup sliced onions
  3. You need For Whole spices–
  4. Provide 3 bay leaves
  5. Use 3 black cardamoms
  6. Get 3 small stick cinnamon
  7. Take 8-10 black pepper
  8. Provide 2 to 3 strings mace
  9. Prepare 1/2 tsp black cumin seeds
  10. You need 1 tbsp cumin
  11. Provide 1 tbsp each coriander seeds, poppy seed, sesame seed and peanuts
  12. Provide 10-12 cloves garlic
  13. Prepare 1 small peices ginger
  14. Get 1 tbsp oil
  15. Get to taste Salt
  16. Take 4 tbsp Red chilli powder
  17. You need 1/2 tsp Turmeric powder
  18. Provide 1 tbsp Garam masala and goda masala
  19. Take 1/2 cup oil
  20. Use For kofta
  21. Take 700 gm potato boiled and mashed
  22. Use 200 gm grated paneer
  23. Provide 2 tbs besan
  24. Use Pinch Yellow food colour
  25. Get to taste Salt
  26. Prepare as required Oil for frying kofta
Steps to make Veg Egg Curry:
  1. Heat 1 tbs oil in pan add onion garlic and ginger fry until they turn golden brown.
  2. Dry roast all whole spices until they turn aromatic now grind the whole spices now add fried onions and make a fine paste.
  3. Heat 1/2 cup oil in wok add grind masala in it fry until the oil separates from gravy now add turmeric powder red chilli powder garam masala goda masala salt and mix well now add water to adjust consistency and bring to boil.
  4. For kofta take boiled and mashed potatoes add besan and salt and mix well keep in refrigerator for 10 minutes take grated paneer add salt and yellow food colour mix well and make small balls and also divide potato mixture inl little big ball
  5. Apply oil on your palm and take potato mixtur and press in between your palm and keep yellow ball in center and gently cover with potato mixture and shape into ball and then heat oil in wok and dip fry this balls
  6. Now add chopped coriander leaves in gravy and mix well pour gravy in serving bowl and add veg Eggs on top garnish with coriander leaves and serve with roti.

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