So that you is likely to be preparing Curry Chicken Thighs recipes for your family however this tips may be useful.
By no means cook these items in an Air Fryer
In the previous few years, Air Fryers have change into very talked-about as well as an important kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly incessantly advisable by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fat. This cooking methodology may additionally minimize down on some of the other dangerous results of oil frying.

Curry Chicken Thighs
Curry Chicken Thighs

Before you jump to Curry Chicken Thighs recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to curry chicken thighs recipe. You can cook curry chicken thighs using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Curry Chicken Thighs:
  1. Use 4 lbs boneless skinless chicken thighs
  2. You need 4 Tbsp extra virgin olive oil
  3. Get 2 medium onions, small dice
  4. Get 3 jalapeños, seeded and small dice
  5. You need 16 cloves garlic, minced
  6. Use 2 tsp fresh ginger, grated
  7. Provide 4 Tbsp dried basil
  8. Prepare 3 Tbsp yellow curry powder
  9. You need 2 tsp chili powder
  10. Provide Salt & black pepper
  11. Take 2 (13.5 oz) cans coconut milk
  12. Use 2 Tbsp cornstarch
  13. You need 1/2 cup chopped fresh cilantro
  14. Prepare Rice
Steps to make Curry Chicken Thighs:
  1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
  2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
  3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
  4. Add in coconut milk and stir to combine.
  5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
  6. While chicken is cooking, make your rice.
  7. Serve over rice and top with chopped fresh cilantro. Enjoy!

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