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Kerala Style Fish Curry (Meen Mulaku Curry)
Kerala Style Fish Curry (Meen Mulaku Curry)

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We hope you got benefit from reading it, now let’s go back to kerala style fish curry (meen mulaku curry) recipe. To make kerala style fish curry (meen mulaku curry) you need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Kerala Style Fish Curry (Meen Mulaku Curry):
  1. Provide 1/2 kg Fish (Vatta, Saradines, Mackerel)
  2. Provide 1 piece ginger
  3. Use 5 piece garlic
  4. Prepare 3 green chilli
  5. Take 5 shallots
  6. You need 1 tsp mustard seed
  7. You need 3 tbsp chilli powder
  8. Use 1 tbsp coriander powder
  9. Take 1/2 tsp turmeric powder
  10. Take 1/2 tsp fenugreek powder
  11. Provide 3 tbsp coconut oil
  12. Prepare 3 kudampuli
  13. Use salt as required
  14. Prepare curry leaves for garnish
Instructions to make Kerala Style Fish Curry (Meen Mulaku Curry):
  1. Make a paste of coriander, chilli, fenugreek, turmeric powders and keep aside
  2. Keep the mud pot(meen chatti) on stove and heat oil
  3. Splutter mustard seeds
  4. Add sliced shallots, ginger, garlic, green chilli and saute it for few minutes
  5. Add the paste made in step 1 and mix well
  6. Add kudampuli and mix well
  7. Now add 2 cups of water and salt
  8. Once it starts boiling add the fish pieces
  9. Wait until it boils again in light flame and when oil starts separating, turn off stove
  10. Garnish with curry leaves

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