This is how Curry Shrimp and Asparagus Stir-fry might help you in weight reduction
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Curry Shrimp and Asparagus Stir-fry
Curry Shrimp and Asparagus Stir-fry

Before you jump to Curry Shrimp and Asparagus Stir-fry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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Your heart needs blueberries. Blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene performs pretty much like the resveratrol found in grapes. Pterostilbene helps the body be better at breaking down fats and choelsterol. The easier it is for your body to break down fat and cholesterol, the less probable it is for those things to clog your system and cause problems for your heart. What that means is that it helps keep your heart as healthy as possible.

There are tons of foods that you can include in your diet that will be good for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are particularly great, though, for keeping your heart as healthy as it can be. Try to introduce these healthy foods into your diet every day. Your heart will be much better if you do!

We hope you got benefit from reading it, now let’s go back to curry shrimp and asparagus stir-fry recipe. To cook curry shrimp and asparagus stir-fry you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Curry Shrimp and Asparagus Stir-fry:
  1. Use 10 Shrimp
  2. Get 1 dash [Seasoning] White wine or sake
  3. You need 1 dash [Seasoning] Salt, pepper
  4. Get 5 Asparagus
  5. Provide 2 tsp Olive oil or butter
  6. Provide 1/2 tsp ☆Consommé granules
  7. Get 1/2 tsp ☆Curry powder
  8. Provide 1 dash ☆Salt and pepper
Instructions to make Curry Shrimp and Asparagus Stir-fry:
  1. Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper.
  2. Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
  3. Boil the cut asparagus in salted water or microwave to soften.
  4. Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry.
  5. Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!
  6. It's great as a part of your bento.

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