This is how Spicy Andhra Chicken curry will help you in weight loss
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Spicy Andhra Chicken curry
Spicy Andhra Chicken curry

Before you jump to Spicy Andhra Chicken curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to spicy andhra chicken curry recipe. To cook spicy andhra chicken curry you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Andhra Chicken curry:
  1. Get 750 gm Chicken cleaned and cut into medium size pieces
  2. Take 1 tbsp ginger garlic paste
  3. Prepare 2 Onions finely chopped
  4. You need 2 small tomatoes chopped
  5. Provide 3-4 green chillies slit
  6. You need 1 tsp turmeric powder
  7. Take 2-3 tsp red chilli powder
  8. Get 2 tsp dhania powder
  9. Prepare 1 tsp garam masala (preferably homemade)
  10. You need 2 tsp khus-khus coconut paste
  11. Get 5 tbsp oil
  12. Use to taste Salt
  13. Get 1 sprig curry leaves
Steps to make Spicy Andhra Chicken curry:
  1. Clean and wash the chicken thoroughly and drain the water - Marinate the chicken with ginger-garlic paste, turmeric, chilli powder and a little salt for an hour
  2. Heat oil in a pan. Add the onions and chillies and fry till the onions turn pink.
  3. Add the marinated chicken and mix well. - Cover and cook for 5 minutes till the chicken is seared well.
  4. Add tomatoes, mix and let it cook for 3 minutes.
  5. Add 2 cups water and let it cook for 15-20 mintues on medium heat.
  6. Add dhania powder, garam masala, khuskhus-coconut paste, salt, curry leaves and simmer on slow heat for 10 minutes or so till a layer of oil forms on the top.
  7. Mix and take off the heat. Garnish with coriander leaves and serve hot with rice/ rotis.

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