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We hope you got benefit from reading it, now let’s go back to tofu thai green curry recipe. You can have tofu thai green curry using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Tofu Thai Green Curry:
- Get 400 g Tofu
- Take 2 tbsp light soy sauce
- Get 1 bunch fresh aspagagus trimmed
- Get 125 g green beens trimmed
- Provide 1-2 tbsp vegetable oil
- Use 2 tbsp green Thai curry paste
- Provide 2 shallots, finely chopped
- Provide 1 green chilli deseeded and finely chopped
- Take 3 cloves garlic, crushed
- You need 400 ml coconut milk
- Provide 125 g baby corn
- Take 1/2 courgette, cut into thin slices
- Use 1 red pepper, trimmed and cut into thin strips
- Provide 125 g pak choi (I left it out)
- Get Juice of 1 small lime
- Provide 1 tbsp chopped coriander plus extra for garnish
- Take 2 spring onions, trimmed and cut into thin slices
Steps to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.
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